Chinese Food
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Fish head cake in lazy version
The fish head of this dish is salty, fresh and spicy. It's tender and fragrant. The streaky meat is oily but not greasy. The salt cake is crispy. It's soft and delicious after dipping in the soup. The sauce is very fragrant. It's served with pan... ...
Super simple Kwai dish = cucumber =
Cucumber slimming beauty. Mix with crispy fresh. My method is super simple. But it's absolutely delicious. It's delicious with porridge, steamed bread and other dishes
Cubed pork with boneless sauce
The meat stewed slowly in an iron pot is that the children in the family who are not greasy eat a large piece of meat.
Clear the intestines and nourish the stomach at the right time after the festival
Feel the new year. For most Chinese people, it's more of a belief. Because of this belief, years ago, everyone would have been desperate to go home and get together with his family. Although we often lament that the Chinese New Year is becoming ... ...
Trial use of Daxi beef powder
Time flies. I feel like I'm still in front of you. It's the ninth day of the first month. Most of you have started to work normally. In the holiday, it's time for big fish and big meat to swell up. Let's have a hot and sour cold fungus. One is t... ...
Fried powder
Jianfen is a special snack in Jilin. As a native of Jilin, it can be said that it grew up eating Jianfen. Haha ~ but the bought Jianfen was mixed with alum. I decided to make it by myself for the health of my family. Unexpectedly, my husband was... ...
Pleurotus eryngii
It's all food. Why don't you change it. In fact, it's better to let go of broccoli and put it in a circle.
Congee with vegetables
Every family cooking has its own flavor. I don't think the food in our family is the same as that in other families. Especially when I was a child, I often ate it. I think it should be that flavor. Today's porridge is from snacks to large. My mo... ...
Steamed mandarin fish with rice porridge
Millet nourishes Yin. It's good for women.
Zhejiang dish, home style hairtail
You must eat the hairtail in the East China Sea before and after the lunar winter solstice. At this time, the hairtail is the fattest. Although the hairtail in the north and South China Sea is large, its meat is not delicious. It's blue and blac... ...
